Chocolate is loved by everyone across the world. The need to educate little children on the health benefits and the joys of indulging in chocolates goes without saying. The chocoholics at NVPS celebrated Chocolate Day on October 28, 2020 in a scrumptious way.

Through Chocolate Dry Fruit Sandwich Making, the tiny tots learned that chocolates are made of milk, cocoapowder and sugar. They were also enlightened on the health benefits of chocolates but were told to eat in moderation, as excess can cause tooth decay.

The students brought brown bread, chocolate syrups or melted chocolate and some crushed dry fruits during the online activity. They merrily participated in the virtual session and shared their works of art with their teachers. They later relished the delicious self-made treat. This activity helped the young chefs in learning how to be self-reliant. It also improved their fine motor skills, language and vocabulary as NVPS always believes in Art-integrated education and helps in the holistic development of each child.

November 07, 2020